Elevate your barbecue with smoking wood steeped in bourbon heritage. These premium oak chunks, aged in Pappy Van Winkle barrels, deliver a distinctive smoky character that transforms grilled meats, poultry, seafood, and vegetables. Oak's natural versatility makes it ideal for any smoking application, while the bourbon barrel influence imparts subtle sweetness and complexity. Perfect for pitmasters seeking authentic Southern flavor with refined sophistication.

Use for shorter cook times or as a fragrant finisher. For longer cook times, combine with other smoking woods to stabilize the heat. Try the wood chunks dry, or soak them in bourbon, juice or water to create steam, if desired. Whichever way you use them, it's going to be delicious.

5-lb. bag of oak chunks for use on charcoal or gas grills and smokers