Born from a hobby that became a passion, Pappy & Company Pappy Van Winkle bourbon barrel-aged pepper sauce marries homegrown ghost peppers from West Central Georgia with the rich character of Pappy Van Winkle barrels. Blended with mild red peppers and aged to perfection, it delivers a sophisticated heat—smoky, oaky, and complex—that elevates everything from breakfast fare to roasted vegetables. A family-inspired pantry essential that proves the best flavors come from genuine craftsmanship and time-honored techniques.